Platter Menu PLATTER MENU (minimum 10 persons) Breakfast platter 1 - £3.50 Grilled Wiltshire back bacon, Lincoinshire sausages, mushrooms, grilled tomatoes, assorted morning rolls, butter & low fat spread Breakfast platter 2 - £2.25 Croissants, morning rolls, assorted preserves, butter & low fat spread Luncheon platter - £2.05 Assorted open sandwiches served on a choice of white, wholemeal or granary bread with a salad garnish Premium platter — £3.75 To include a selection of the following open & closed sandwiches: Smoked salmon & cream cheese bagels, tandoori chicken on ciabatta, local premium gammon, emmental cheese on rye, brie, bacon & cranberry on a wholemeal deli roll, pastrami & mustard mayonnaise on a crusty baguette, Cajun chicken on sour dough bread Vegetarian platter - £2.50 Hummus & carrot on wholemeal bread, mozzarella, cherry tomato with balsamic dressing on crusty bread, mature cheddar & red onion marmalade on white or granary baguette Savoury luncheon platter - £3.75 Cajun potato wedges, mini onion bhajis, lemon & cracked black pepper chicken skewers, Thai fish cakes with sweet chilli dip, bruschetta with tomato & basil Selection of desserts - £1.55 Carrot & walnut cake, profiteroles, home-made apple pie, banoffee pie, individual trifle, tiramisu, strawberry cheesecake Fresh fruit platter - £1.55 Pineapple, strawberries, mandarins, kiwi fruit, green/black grapes, honeydew melon Contact details: Danny Broadhurst Tel: 0161 762 0626 Mobile: 07949 159050 Email: dandncateringservices@yahoo.co.uk
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