Buffet Menu Vegetarian options available upon request, all menus can be changed to meet your requirements and budget, please ask. Buffet 1 @ £2.95 per head Sausage rolls, vegetable samosas, spring rolls, assorted sandwiches, crisps & trifle Buffet 2 @ £4.50 per head Selection of party pies, sausage rolls, spring rolls, assorted sandwiches with salad garnish, vegetable samosas, savoury rice, pasta salad, fruit pie & cream or gateaux Buffet3 @ £6.05 per head Assorted sandwiches with salad garnish, chicken drumsticks with Chinese marinade, honey roasted chipolata sausages, cajun chicken skewers with garlic mayonnaise, pasta salad, savoury rice bowl, coleslaw, home-made quiches, selection of fresh cakes Buffet 4 @ £7.95 per head King prawns with lemon mayonnaise dip, smoked salmon blinis with crème fraiche, oriental chicken pieces, garlic & herb mushrooms, assorted open & closed sandwiches on baguette, ciabatta, granary & rye bread, barbecued chipolata sausages, homemade broccoli & stilton quiche, selection of cheese & biscuits,fruit pie & cream, chocolate gateaux Buffet 5 @ £9.95 per head Carved roast meat platters, seafood platter, various bread selection to include focaccia, ciabatta, sour dough, granary & wholemeal rolls, chicken portions, homemade broccoli & stilton quiche, chicken portions with cajun dip, selection of Indian snacks with mango chutney & red onion salsa, mixed salad, selection of cheese & biscuits, seasonal fruit platter, gateaux & chocolate pecan brownies Contact details: Danny Broadhurst Tel: 0161 762 0626 Mobile: 07949 159050 Email: dandncateringservices@yahoo.co.uk
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